Apple Dumplings - cooking recipe

Ingredients

4 apples (your choice)
1 large can Hungry Jack biscuits
1 stick butter or margarine, melted
1 c. brown sugar
1 tsp. cinnamon
1 c. water

Preparation

Peel and core apples.
Cut apples into 8 pieces.
Peel biscuits apart and flatten biscuit pieces; wrap around apples, sealing edges.
Place in a 13 x 9 x 3-inch baking dish.
Pour water in dish.
Pour butter over apples.
Mix sugar and cinnamon; sprinkle over apples.
Bake at 350\u00b0 for 20 to 30 minutes, until golden brown.