Nut Brownies - cooking recipe

Ingredients

2/3 c. Crisco
1 1/2 c. sugar
2 eggs
1 c. flour
1/2 c. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Cream the Crisco, sugar and eggs. Add flour, cocoa, baking powder and salt and mix well. Stir in vanilla and nuts.
Spread in greased 8-inch pan. Bake at 375\u00b0 for 25 to 30 minutes.
Sprinkle with confectioners sugar or with cocoa frosting.