Banana Split Cake - cooking recipe

Ingredients

1 stick margarine
2 c. graham cracker crumbs
2 eggs
2 sticks melted margarine
2 c. powdered sugar
3 or 4 sliced ripe bananas
2 cans crushed pineapple, drained
1 large carton Cool Whip
1 c. chopped pecans
1/2 c. sliced fresh strawberries or maraschino cherries

Preparation

Mix together 1 stick margarine and the graham cracker crumbs. Press firmly into buttered long cake pan.
Beat for no less than 15 minutes the eggs, 2 sticks melted margarine and the powdered sugar.
Spread mixture over the crust.
Cover with sliced bananas and drained pineapple.
Cover with Cool Whip.
Sprinkle with chopped pecans and strawberries or cherries.
Refrigerate overnight.