Perogie Casserole - cooking recipe

Ingredients

1 box lasagna
6 large potatoes (raw)
1 (8 oz.) Cheddar cheese
1 small onion
5 Tbsp. margarine
1 tsp. salt and pepper

Preparation

Boil lasagna according to directions.
Layer lasagna, sliced potatoes, shredded Cheddar cheese.
Saute onions (diced small) in margarine.
Pour over mixture or in the layers in a 13 x 9 x 2-inch pan.
Bake at 350\u00b0 covered with foil.
Uncover and bake 15 minutes, uncovered.