Rhubarb Cake - cooking recipe

Ingredients

1 c. sugar
1 egg
1/2 c. sour cream
1 c. flour
1/2 tsp. soda
2 c. chopped rhubarb
1 c. brown sugar
1/2 c. chopped nuts

Preparation

Blend the first 5 ingredients together with a mixer.
When well blended, stir in 2 cups chopped rhubarb.
Pour into well-greased 9 x 9-inch pan.
Sprinkle with 1 cup brown sugar and 1/2 cup chopped nuts.
Bake at 350\u00b0 for 35 to 40 minutes.