Berks County Potato Filling - cooking recipe

Ingredients

3 c. mashed potatoes
3 eggs
1 c. celery
1 c. onions
1/2 c. oleo
2 c. bread cubes
butter

Preparation

Beat eggs; add to mashed potatoes.
Saute celery, onions and oleo; add to potatoes.
Add bread cubes.
Dot with butter.
Bake for 45 minutes at 300\u00b0; serve with gravy.