Veggie Appetizer - cooking recipe

Ingredients

2 cans crescent rolls
1 (8 oz.) pkg. cream cheese
1/2 c. Miracle Whip
1/4 c. sour cream
1 1/2 tsp. dill weed
1 tsp. onion salt
4 c. shredded or chopped vegetables (carrot, broccoli, green pepper, etc.)

Preparation

Heat oven to 350\u00b0 to 375\u00b0.