Jam Cake - cooking recipe

Ingredients

4 eggs
1 c. brown sugar
3/4 c. oleo
2 c. flour
1 c. nuts
1 c. raisins
1 pt. jam
3 Tbsp. buttermilk
1 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon

Preparation

Beat sugar and oleo until creamy.
Add eggs one at a time. Sift flour and add buttermilk and the rest of ingredients.
Bake at 350\u00b0 for 40 to 45 minutes.