Slush - cooking recipe

Ingredients

5 c. water
2 c. sugar
2 c. boiling water
2 tea bags
12 oz. can orange juice
12 oz. can lemon juice (ReaLemon)
1/2 c. apricot brandy

Preparation

Boil 5 cups water with sugar until it dissolves.
In separate bowl, add 2 cups boiling water with tea bags.
Let both mixtures cool, then combine.
Add orange juice, lemon juice and brandy. Put in freezer overnight.
To serve, use 1/2 slush and 1/2 7-Up in glass.