Chicken And Ham Bundles - cooking recipe

Ingredients

2 1/2 c. water
3 chicken bouillon cubes
6 boneless and skinless chicken breasts
1/2 c. dry sherry
6 (1 oz.) slices Monterey Jack cheese
6 (1 oz.) slices cooked ham
1 (10 oz.) pkg. frozen patty shells (Pepperidge Farm)
1 egg white, slightly beaten

Preparation

In a large saucepan, combine water and bouillon cubes.
Bring to a boil; add chicken and sherry. Cover and simmer 20 minutes. Remove from heat.
Let chicken cool in broth 30 minutes.
Remove chicken from broth.
Wrap a cheese and ham slice around each chicken piece and set aside.