Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
1/2 c. chili sauce
5 Tbsp. ketchup
4 tsp. horseradish (non-refrigerated)
3 tsp. worcestershire sauce
2 c. salad dressing
salt and pepper to taste
Ruffle potato chips

Preparation

Combine gently all ingredients and refrigerate.
Best if you let mixture set for a couple of hours or overnight.