Sausage Pinwheels - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. water
1 lb. sausage

Preparation

Mix Bisquick and water.
Roll out on floured board, pat sausage on top and roll (as for jelly roll).
Chill for 1 hour. Slice in 1/2-inch slices and bake on cookie sheet at 350\u00b0 for 10 minutes or until brown.