Seven Layer Cookies - cooking recipe

Ingredients

1 stick oleo
1 c. graham cracker crumbs
1 (7 oz.) coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can condensed milk
1 c. chopped nuts

Preparation

Melt butter in a 9 x 13-inch pan. Sprinkle graham cracker crumbs over butter. Add coconut, chocolate chips and butterscotch chips.
Pour over this 1 can condensed milk.
Sprinkle pecans over top. Do not mix.
Bake at 325\u00b0 for about 30 minutes. Cut into squares after cooling.