Guacamole Dip - cooking recipe

Ingredients

3 avocados
1 Tbsp. lemon or lime juice
1 tsp. Worcestershire sauce
1 clove garlic
2 medium tomatoes

Preparation

Peel and mash avocados; crush clove of garlic.
Peel, seed and chop tomatoes.
Combine all ingredients and cover and chill. Makes 4 cups.