Pastrami Dip - cooking recipe

Ingredients

2 (3 oz.) pkg. pastrami
2 tsp. dill
2 Tbsp. minced onion
1 c. mayonnaise
1 lb. sour cream
1 round loaf rye bread

Preparation

Cut pastrami into small pieces.
Mix all ingredients together until smooth.
Add pastrami.
Chill in a glass bowl.
Just before serving, hollow out round loaf and save.
Cut what you took out into pieces for dipping.
Use hollowed out loaf for bowl.