Ham Ring With Cherry Sauce - cooking recipe

Ingredients

1 lb. ground smoked ham
1 lb. ground fresh pork
2 eggs, beaten
1 1/2 c. wheat flakes or cracker crumbs
1/2 c. milk
1/4 c. brown sugar
1 tsp. prepared mustard
1/4 tsp. cloves

Preparation

Combine first five ingredients.
Mix well.
Pat and lightly grease ring mold or loaf pan.
Combine remaining ingredients and spread on top.
Bake at 350\u00b0 for 1 hour for ring mold or 1 1/2 hours for loaf pan.