Vegetable Salad - cooking recipe

Ingredients

1 c. sugar
3/4 c. vinegar
1/2 c. Wesson oil
1 Tbsp. water
1 tsp. salt
1 tsp. pepper
1 can green beans, drained
1 can whole corn, drained
1 can English peas, drained
1 c. chopped celery
1 c. chopped bell pepper
1 c. chopped onion

Preparation

Mix first 6 ingredients and bring to a boil.
Mix all other ingredients and pour boiling mixture over them.
Cover and refrigerate.
Will keep up to 2 weeks.