Fruit Salad - cooking recipe

Ingredients

2 c. sugar
2 c. water
12 oz. frozen orange juice
1 can crushed pineapple
1 can pineapple chunks
1 can mandarin oranges, drained
maraschino cherries, drained
4 bananas, sliced

Preparation

Combine sugar, water and orange juice in saucepan.
Bring to boil over medium heat.
Cook for 3 minutes.
Cool.
Pour over combined fruits in a freezer-safe bowl.
Cover and freeze.
Thaw until slushy before serving.