Strawberry Pop Cake - cooking recipe

Ingredients

1 strawberry Crush pop (about 1 c.)
1 yellow cake mix
1 Cool Whip
1 large strawberry jello mix
1 box large vanilla pudding mix

Preparation

Bake the cake; let it cool.
Stir the 1 cup of pop and the jello mix together.
Fix the pudding mix as directed.
Poke holes in the cake and then slowly pour the jello and pop mix on the cake, then put the pudding on top.
And then top it with Cool Whip.
Refrigerate until ready to eat at least 20 to 25 minutes.