Caramel Popcorn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks margarine
1/2 c. white Karo syrup
1 tsp. vanilla
dash of salt
1/2 tsp. baking soda
14 c. popcorn
1 c. peanuts (optional)

Preparation

Preheat oven to 200\u00b0.
Bring to a boil the first 5 ingredients and cook 5 minutes; set off stove and stir in baking soda.
Pour over popcorn that's been spread on a cookie sheet, bake for 1 hour.
Stir a couple of times while baking.