Rhubarb Squares - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. butter
1 egg
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 c. sour cream
1 1/2 c. rhubarb, cut in 1/2-inch pieces

Preparation

Cream the sugar and butter.
Add egg; beat.
Mix flour, baking soda and salt; add with sour cream.
Mix well together and blend in rhubarb.
Turn into greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 45 to 50 minutes.