Macaroni Salad - cooking recipe

Ingredients

3/4 c. Pepe macaroni, cooked and drained
1 can crushed pineapple, drain and reserve juice
1 can mandarin oranges, cut in pieces, drain and reserve juice
2 eggs, beaten
3/4 c. sugar
1/2 tsp. salt
2 Tbsp. flour
1 cup Cool Whip

Preparation

Combine macaroni, pineapple and mandarin oranges.
Stir well. Cook pineapple and mandarin orange juice with eggs, sugar, salt and flour.
Cook until like gravy.
Pour over macaroni mixture and chill.
Fold in
Cool Whip before serving.