Glorified Pork Chops - cooking recipe

Ingredients

1 Tbsp. vegetable oil
6 pork chops, each cut 1/2-inch thick (about 1 1/2 lb.)
1 medium onion, sliced
1 (10 3/4 oz.) can Campbell's cream of mushroom soup
1/4 c. water

Preparation

In skillet over medium heat, in hot oil, cook chops 1/2 at a time with onion for 10 minutes, or until browned on both sides. Spoon off fat.
Stir in soup and water.
Reduce heat to low. Cover; simmer for 10 minutes, or until chops are fork-tender, stirring occasionally.
Makes 6 servings.