Low-Fat Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 c. onion, chopped
1 c. green pepper, chopped
1 sleeve crackers, crushed
1 egg
1 tsp. salt
1 tsp. pepper
1 can tomato soup

Preparation

In a large mixing bowl, combine ingredients.
Mix well. Pour into a baking dish and bake at
350\u00b0
for
1 hour.
Drain off fat while baking.