Rice, Corn And Cheese Casserole - cooking recipe

Ingredients

3 c. cooked brown or white rice
2 c. corn kernels (one 10 oz. pkg. frozen, thawed, or one 15 oz. can, drained)
1 small onion, finely chopped
2 c. grated sharp Cheddar cheese (6 oz.)
1 1/2 c. skim milk
1/2 tsp. or more chili powder
salt and pepper to taste
paprika

Preparation

Combine all ingredients, except paprika.
Pour into a lightly greased 2-quart casserole dish.
Sprinkle paprika on top.
Bake 40 to 45 minutes at 350\u00b0.
Serves 4 to 6.