Hoe'S Micro-Chicken Wings - cooking recipe

Ingredients

12 chicken wings
1/2 c. white wine
1/2 c. low sodium soy sauce
1/4 c. honey
2 Tbsp. pineapple juice
1/2 tsp. garlic powder
1/2 tsp. grated fresh ginger root

Preparation

Cut tips off chicken wings; cut wings at joint and arrange on a 9-inch round glass baking dish.
Combine in an 8-cup glass measure, white wine, soy sauce, honey, pineapple juice, garlic powder and ginger root.
Pour over wings and refrigerate overnight.
Cover with wax paper; microwave on High for 4 minutes. Turn wings over; brush with marinated sauce.
Microwave on High for 2 to 3 minutes or until no longer pink.
Stand 5 minutes, covered.