Shrimp Salsa - cooking recipe

Ingredients

2 1/2 lb. shrimp, cooked, peeled, deveined and chopped
1 jar (24 oz.) mild chunky style salsa
2 c. chopped fresh cilantro
2 c. finely chopped fresh tomatoes
1/4 c. finely chopped red onions
2 Tbsp. lime juice

Preparation

In a large bowl combine all ingredients.
Cover and refrigerate 8 hours to allow flavors to blend.
Serve with tortilla chips.