Chocolate Crunch Pie - cooking recipe

Ingredients

1 pkg. chocolate instant pudding
1 c. cold milk
3 1/2 c. (8 oz.) Cool Whip
20 chocolate sandwich cookies, ground
1 1/2 c. rocks (use any combination of chocolate chips, peanut butter chips, chopped nuts and granola bar chunks)
1 chocolate crumb crust

Preparation

Prepare pudding mix as directed with 1 cup milk.
Fold in Cool Whip.
Stir 1 cup cookies and the \"rocks\" into pudding mixture. Spoon into pie crust.
Sprinkle with remaining cookies.
Freeze until firm, 4 hours.
Garnish with gumdrop flowers or gummy worms. Let stand at room temperature for 10 minutes before serving.