Everyday Casserole - cooking recipe

Ingredients

2 or 3 cans condensed vegetable soup
2 c. dry noodles
1 c. seasoned croutons
1/3 cube margarine

Preparation

Cook 2 cups dry noodles in salt water.
Drain noodles.
Toss in 1/3 cube margarine.
In casserole alternate layer of Campbell's soup and drained noodles.
Top with seasoned croutons.
Bake or heat in microwave only to warm all ingredients.
Serve immediately.