Apple Pancake - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. milk
1/2 stick butter
2 large apples
orange juice

Preparation

Mix real well.
Heat oven to 425\u00b0.
In a large Pyrex pie plate, put in 1/2 stick of butter and put in oven while warming it.
Pour batter into pie plate when heat is at 425\u00b0 and bake for 20 minutes.
Peel 2 large apples and slice as for pie and cook for 5 to 7 minutes (until soft) in 1/2 to 3/4 cup of orange juice. (Do this while pancake is baking.)
Spread cooked apples over pancake and put in oven for 5 minutes more.
Slice, eat and enjoy!