Clubhouse Sandwich - cooking recipe

Ingredients

3 slices bread, toasted
1 lettuce leaf
2 Tbsp. mayonnaise
2 slices tomatoes
2 slices cooked turkey or cooked chicken white meat
2 slices bacon, fried and drained

Preparation

Butter\ttoast.\tCover
one
slice
of toast with turkey slices and
lettuce
leaf,
then place another slice of toast with mayonnaise on top.\tAdd bacon and tomato slices and cover with last
piece
of
toast.
Fasten
with
toothpicks.\tCut sandwich diagonally\tinto 4 triangles and stand them upright. Serve with olives, pickles and potato salad.