Nancy'S Fancy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk (5 fluid oz. can)
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in heavy 2 1/3 to 3-quart saucepan.
Bring to a full, rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234\u00b0, stirring constantly to prevent scorching. Remove from heat.
Stir in chocolate pieces until melted.
Add remaining ingredients.
Beat until well blended.
Pour into greased 13 x 9-inch baking pan.
Cool at room temperature.
Cut into squares.
Makes about 3 pounds.