Goulash - cooking recipe

Ingredients

2 lb. ground meat, browned with onion and green pepper
3 (12 oz.) cans tomato juice
16 oz. egg noodles
8 oz. sour cream

Preparation

Brown meat; place noodles over meat.
Pour juice over noodles with some Worcestershire sauce.
Bring to boil; cover and simmer 1/2 hour.
Mix in sour cream just before serving.