Italian Chicken - cooking recipe

Ingredients

2 Tbsp. flour
1 (14 oz.) jar your favorite spaghetti sauce
4 bone-in chicken breast halves, skin removed
1 medium green pepper, coarsely chopped
1 (8 oz.) pkg. your favorite pasta, cooked

Preparation

Preheat oven to 350\u00b0.
Shake flour in 1 (14 x 20-inch) Reynolds oven cooking bag (large size); place in a 13 x 9 x 2-inch baking pan.
Add spaghetti sauce to bag.
Squeeze bag to blend ingredients.
Add chicken and green pepper to bag.
Turn bag to coat chicken with sauce.
Arrange chicken in even layer.
Close bag with nylon tie; cut 6 (1/2-inch) slits in top.
Bake until tender, 35 to 40 minutes.
Serve over hot pasta.
Serves 4.