Relish - cooking recipe

Ingredients

12 large cucumbers, peeled and seeded
2 lb. onions
3 green sweet peppers
2 red or yellow sweet peppers
1/2 c. pickling salt
6 c. white sugar
32 oz. white vinegar
1 Tbsp. turmeric
1 gal. water
1 Tbsp. mustard seed
1 Tbsp. celery seed
3 Tbsp. cornstarch

Preparation

Put vegetables through medium food chopper or chop in food processor.
Put in crock with 1/2 cup pickling salt mixed with one gallon water.
Let stand overnight.
Drain and squeeze water out. Boil together sugar, vinegar, turmeric, mustard and celery seed. Simmer for 1 hour.
Add ground vegetables.
Bring to a boil and simmer for 10 minutes. Mix 3 tablespoons cornstarch in a little water and cook a few minutes.
Put in sterilized jars.