Scalloped Oysters - cooking recipe

Ingredients

1 can oysters
1 small can Carnation milk
2 stacks crackers, crushed fine
dash of salt and pepper
1 1/2 c. milk

Preparation

Mix all the ingredients together and add milk until crackers are soaked and real moist.
Dab with butter and sprinkle with paprika.
Bake at 350\u00b0 for 45 to 50 minutes.