Tangy Vegetable Salad - cooking recipe

Ingredients

1 (No. 2) can French-style beans
1 small can tiny English peas
4 stalks celery, diced
1 medium onion, diced
1 medium green pepper, diced
1 small can pimento, drained and diced
1 Tbsp. salt (level)
3/4 c. sugar
1/2 c. vinegar
1/4 c. Wesson oil
1 Tbsp. water

Preparation

Mix all together (dressing and vegetables); marinate overnight.
Stir several times after placing in refrigerator. Drain well
1 hour before serving.
(With steak and baked potato, WOW, what a meal!)