Ham Rolls - cooking recipe

Ingredients

1 lb. pkg. ham, thinly sliced wafer meats
1 (8 oz.) pkg. cream cheese
garlic salt to taste

Preparation

Cream together room temperature cream cheese and enough garlic salt to taste.
You don't want too much.
Spread diagonally across meat wafers.
Roll; cut in half.
Then garnish with toothpick and olive.