Chocolate Cherry Fruitcake - cooking recipe

Ingredients

1 pkg. Pillsbury date or nut bread mix
1 c. pecans, chopped coarse
1 (10 oz.) bottle maraschino cherries, cut in half
3/4 c. miniature semi-sweet chocolate chips
1 c. water
2 tsp. vanilla
1 Tbsp. oil
1 egg

Preparation

Mix
ingredients
with\twooden\tspoon
until moistened. Bake in a 350\u00b0 oven for 40 to 50 minutes.