Broccoli Nut Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 c. grated sharp Cheddar
1 can cream of mushroom soup
1 c. mayonnaise
1 medium onion, chopped
2 eggs, well beaten
3/4 c. chopped pecans
2 c. buttered cracker crumbs (Ritz crackers with butter)

Preparation

Cook broccoli with salt according to package directions; drain.
Add soup, mayonnaise and pecans.
Add eggs and onion. Pour into greased 1 1/2 or 2-quart casserole.
Sprinkle with grated cheese and top with buttered cracker crumbs.
Bake at 350\u00b0 for 25 minutes.