Tortilla Roll-Ups - cooking recipe

Ingredients

Tortilla shells 8 to 9-inch diameter
1 (8 oz.) cream cheese, room temperature
1/2 c. salsa

Preparation

Cream the cream cheese and add salsa.
Spread lightly on tortilla shell and roll secure with toothpick.
Chill.
To serve cut in 3/4-inch pieces.