Fried Green Beans - cooking recipe

Ingredients

1 lb. bacon
20 oz. frozen green beans or fresh green beans
1 large onion, diced
salt
pepper
approximately 1/4 c. water

Preparation

Cut up bacon in pieces and fry.
Drain off most of the grease, leaving about 1 tablespoon in skillet.
Add green beans and diced onion.
Let cook over medium heat for about 5 minutes.
Add water and cover.
Let simmer over low heat, about an hour, stirring about every 15 minutes.
Remove lid and let brown a little before serving.
Salt and pepper as desired.