Chicken Fajita - Chi Chi Style - cooking recipe

Ingredients

2 lb. chicken breasts (boneless and skinless)
Margarita mix (small bottle of cocktail for two) *
2 pkg. flour tortillas
8 oz. sour cream
16 oz. Colby-Jack cheese, grated
lettuce, shredded
tomatoes, cut up
2 onions, sliced
2 green peppers, sliced

Preparation

Marinate chicken in Margarita mix (has no tequila) for a few hours.
Cook on grill.
Cut into thin strips.
Grill onion and green pepper in margarine.
Add a few drops of Margarita mix. Place some of the ingredients on tortilla, roll up and enjoy! Serve with Spanish rice or Cajun rice.