Oyster Stew - cooking recipe

Ingredients

1 pt. oysters
1 qt. milk
2 Tbsp. butter
salt and pepper
1/4 to 1/3 c. chopped green onions

Preparation

Drain \"liquor\" from oysters
and put \"liquor\" in saucepan. Bring to a boil and
skim.\tAdd oysters and simmer until edges begin to curl.
Slowly
add milk, butter and seasonings. Be careful not to boil!