Black Walnut Cake - cooking recipe

Ingredients

1 stick Blue Bonnet, softened
1/2 c. Crisco shortening
2 c. sugar
5 egg yolks
1 c. buttermilk
2 c. flour
1 tsp. baking soda
1 c. Angel Flake coconut
1 tsp. vanilla
1 c. black walnuts, mixed with a little flour
5 egg whites, beaten stuff, but not dry

Preparation

Mix the first 3 ingredients well and add the next 6 ingredients.
Mix well and add remaining ingredients.
Pout into 3 (9-inch) greased and floured (or sprayed) cake pans.
Bake about 20 or 25 minutes.
Frost with Seven Minute Frosting and 2 cups of black walnuts.