Potato Supreme - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
1 c. chopped onions
1 can cream of chicken soup
8 oz. grated Cheddar cheese
1 pt. sour cream
1 stick butter or margarine, melted
crushed corn flakes

Preparation

Mix all ingredients (except corn flakes) in bowl.
Pour in baking dish.
Top with crushed corn flakes. Bake at 350\u00b0
for 1 hour.
Makes a lot.
Cut in half for smaller amount.