Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
1 lb. ground beef or boiled chicken
1 onion, diced
1 can black olives, drained
1 bag shredded cheese
2 cans whole tomatoes

Preparation

Cook cabbage; drain.
Cook meat, then add onion, olives, tomatoes, salt and pepper to taste and simmer.
Place cabbage leaves in baking dish and pour on meat mixture, just enough to cover cabbage.
Put layer of cheese on top, then another layer of cabbage, then another layer of meat mixture and then another layer of cheese.
Bake at 350\u00b0 until cheese is melted and hot.