Lemonade Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
3/4 c. hot water
1 pkg. Duncan Hines cake mix
4 eggs
3/4 c. Wesson oil
1 small can frozen lemonade
3/4 c. sugar

Preparation

Dissolve jello in water.
Mix cake mix, eggs and oil.
Beat 4 minutes on high.
Add jello mixture and beat another 4 minutes. Bake in tube pan 1 hour at 325\u00b0.
Mix frozen lemonade and sugar well; pour over cake while hot.
Let stand 1 hour before removing from pan.