Onion Soup - cooking recipe

Ingredients

2 or 3 medium onions, sliced and separated into rings
2 Tbsp. margarine
1 can Campbell's beef broth
1 can water
Worcestershire sauce to taste
French bread, toasted in slow oven until hard
Swiss cheese

Preparation

Saute onions in margarine.
Add beef broth, water and Worcestershire sauce.
Simmer, covered, about 15 minutes.
Put a slice of bread in each oven-proof bowl.
Pour soup into bowls; cover with cheese.
Bake in a 425\u00b0 oven until cheese melts, 15 minutes.