Swedish Pancakes - cooking recipe

Ingredients

1 c. flour
2 Tbsp. sugar
1/4 tsp. salt
3 eggs
2 1/2 c. milk

Preparation

Combine flour, sugar and salt.
Add eggs and milk; beat.
Let stand 2 hours; beat again.
Pour out of measuring cup onto buttered, small, nonstick frying pan.
Turn and fry until light brown.
Serve with powdered sugar, syrup or fruit.
Serves 3 people.